Wedding Cake Menu:

All Cakes on the wedding cake menu will be layered and filled with a flavoured Swiss meringue buttercream and zesty curds, sweet conserves or delicate caramel. Covered in a Beligian white chocolate ganache, buttercream or fondant. Most cakes will have four layers and will be 5″ deep,approximate servings sizes of all round cakes are 1″x 1″. The depth of your cake may change depending on the style of your wedding cake.

For more information take a look at our cake serving guide. (This is only an approximate guide as to the amount of portions received from each tier).

Classic Victoria Sponge:

A classic vanilla infused sponge layered with a vanilla Swiss meringue buttercream & homemade raspberry conserve.

Zesty Lemon Sponge:

Lemon sponge infused with a lemon syrup, layered with a homemade lemon curd & lemon Swiss meringue buttercream.

Coconut & Lime :

A moist lime and coconut cake, filled with lime curd & coconut Swiss meringue buttercream.

Chocolate Fudge, Cherry & Vanilla :

Rich Belgian chocolate fudge cake layered with a vanilla & cherry Swiss meringue buttercream and a morello cherry conserve.

Belgian Chocolate Biscuit Cake:

This cake is made with callebaut Belgian chocolate and lots of biscuits, malteesers and marshmallows.

***Other flavours available:

  • Baileys.
  • Baileys and Brandy.
  • Peppermint.
  • Oreo.
  • Orange.

Belgian Chocolate Rocky Road:

Chocolate biscuit cake made with callebaut Belgian chocolate and biscuits with the addition of honeycomb, sultanas, marshmallows and honey salted peanuts.

***Other flavoured available:

  • Baileys.
  • Baileys and Brandy.
  • Peppermint.
  • Oreo.

Coffee Cake:

This distinctively decendent coffee cake; infused with lavazza syrup, filled with a coffee Swiss meringue buttercream.

Lemon, Blueberry & Elderflower:

A moist lemon cake studded with fresh blueberries and filled with lemon curd & an elderflower Swiss meringue buttercream.

Chocolate fudge cake:

Rich moist Belgian chocolate cake layered with a Belgian chocolate Swiss meringue buttercream.

***Other flavours available:

  • Baileys.
  • Salted Caramel.
  • Peppermint.
  • Crunchy honey peanut and Caramel.
  • Nutella.

Traditional Fruit:

A rich moist cake; which is infused with a rum liqueur, combined with fragrant spices, dried fruits and whole almonds; covered in an almond and fondant icing.

** 3 months notice needed for fruit cake.

** due to this cake needing to be matured; fruit cake samples are not available in tasting boxes.

Salted Caramel:

Moist Salted Caramel Cake layered with a salted dulce de leche & a salted caramel Swiss meringue buttercream.

 Chocolate Orange & Cardamom:

Rich moist Belgian lightly spiced chocolate cake layered & filled with an orange Swiss meringue buttercream.

Red Velvet & Cream Cheese:

A soft crumbed cake with distinctive red colour; made with buttermilk cocoa filled with a cream cheese Swiss meringue buttercream.

**Only available in a 6″ and 8″ cake.

Guinness Chocolate:

This distinctively dark chocolate cake; with chocolaty and malty aromas, filled with a caramelised Belgian white chocolate & vanilla Swiss meringue buttercream.

** Only available in a 6″ and 8″ cake.

White Chocolate & Raspberry Biscuit Cake:

White chocolate biscuit cake made with callebaut Belgian chocolate and lightly spiced biscuits with the addition of honeycomb, marshmallows and Rolos.

 Carrot, Cinnamon & vanilla:

Rich moist carrot cake; with added hints of citrus and spices, filled with a vanilla white chocolate buttercream and a star anise Belgian white chocolate ganache.

**  Only available in a 6″ and 8″ cake.