Wedding Cake Menu:

Wedding Cake Menu:

All Cakes on the wedding cake menu will be layered and filled with a flavoured Swiss meringue buttercream and zesty curds, sweet conserves or delicate caramel. Covered in a Beligian white chocolate ganache, buttercream or fondant. Most cakes will have four layers and will be 5″ deep,approximate servings sizes of all round cakes are 1″x 1″. The depth of your cake may change depending on the style of your wedding cake.

For more information take a look at our cake serving guide. (This is only an approximate guide as to the amount of portions received from each tier).

Classic Vanilla:

Gluten (Wheat), Milk, Eggs, Soya

A classic vanilla infused sponge layered with a vanilla Swiss meringue buttercream & homemade strawberry conserve.

Zesty Lemon Drizzle:

Gluten (Wheat), Milk, Eggs, Soya

Lemon sponge infused with a lemon syrup, layered with a homemade lemon curd & lemon Swiss meringue buttercream.

Raspberry Ripple :

Gluten (Wheat), Milk, Eggs, Soya

A moist lemon sponge, filled with homemade raspberry couli & vanilla Swiss meringue buttercream.

Black Forest Fudge:

Gluten (Wheat), Milk, Eggs, Soya

Rich Belgian chocolate fudge cake layered with a vanilla & cherry Swiss meringue buttercream and a homemade morello cherry couli.

Belgian Chocolate Biscuit Cake:

Gluten (Wheat), Milk, Eggs, Soya, Sulphites

This cake is made with callebaut Belgian chocolate and lots of biscuits, malteesers and marshmallows.

***Other flavours available:

  • Baileys.
  • Baileys and Brandy.
  • Peppermint.
  • Oreo.
  • Orange.
  • White Chocolate & Strawberry

Chocolate fudge cake:

Gluten (Wheat), Milk, Eggs, Soya

Rich moist Belgian chocolate cake layered with a Belgian chocolate Swiss meringue buttercream.

***Other flavours available:

  • Baileys.
  • Salted Caramel.
  • Peppermint.
  • Crunchy honey peanut and Caramel.
  • Nutella.

Tuscan Chocolate & Coffee:

Gluten (Wheat), Milk, Eggs, Soya

This distinctively decendent coffee cake; infused with lavazza syrup, filled with a coffee Swiss meringue buttercream.

Sicilian Lemon & Elderflower:

Gluten (Wheat), Milk, Eggs, Soya

A moist lemon cake and filled with homemade blueberry couli & an elderflower Swiss meringue buttercream.

Red Velvet & Cream Cheese:

Gluten (Wheat), Milk, Eggs, E122 Colour

A soft crumbed cake with distinctive red colour; made with buttermilk cocoa filled with a cream cheese Swiss meringue buttercream.

**Only available in a 6″ and 8″ cake.

Guinness Chocolate:

Gluten (Wheat), Milk, Eggs, Sulphites

This distinctively dark chocolate cake; with chocolaty and malty aromas, filled with a caramelised Belgian white chocolate & vanilla Swiss meringue buttercream.

** Only available in a 6″ and 8″ cake.

Sticky Salted Caramel:

Gluten (Wheat), Milk, Eggs, Soya, Sulphites

Moist Salted Caramel Cake layered with a salted dulce de leche & a salted caramel Swiss meringue buttercream.

 Spicy Carrot:

Gluten (Wheat), Milk, Eggs, Nuts (Walnuts), Soya, Sulphites

Rich moist carrot cake; with added hints of citrus and spices, filled with a vanilla white chocolate buttercream and a star anise Belgian white chocolate ganache.

**  Only available in a 6″ and 8″ cake.

Allergens Disclaimer

Please note that we use nuts, peanuts and wheat in the kitchen and so all cakes, and confections produced at The Chic Cake Boutique may contain trace of these. For any further information regarding allergens, ingredients, or dietary requirements please visit the Shop online page.